1. Honey Wings (6) Half (蜜汁鸡翼)

2. Fried Chicken Wings (3) (炸鸡翼)

Crispy fried chicken wings, served hot and ready to enjoy.

3. Spare Rib Tips (排骨尾)

4. Fried Jumbo Shrimps (5) (炸大虾)

Crispy fried jumbo shrimp served hot and golden.

5. Fried Baby Shrimp (13) (炸小虾)

Crispy fried baby shrimp, lightly seasoned.

6. Fried Krab Meat (5) (炸蟹肉)

7. French Fries (薯条)

Crispy, golden fries cooked to a perfect crunch.

8. Chicken Nugget (10) (炸鸡粒)

Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.

1. Dumpling (8) (锅贴水饺)

2. Spring Roll (上海卷)

Pastry filled with vegetables.

3. Vegetable Roll (菜卷)

Crispy fried roll filled with a delicate blend of vegetables.

4. Egg Roll (each) (春卷)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

5. Shrimp Roll (each) (虾卷)

6. Bar-B-Q Spare Ribs (烧排骨)

Tender pork ribs smothered in signature sauce.

7. Fried Wonton w. Sweet & Sour Sauce (10) (炸云吞)

8. Cheese Wonton (10) (芝士云吞)

Crispy wontons filled with melted cheese.

8a. Krab Rangoon (10) (芝士云吞)

9. Shrimp Toast (虾吐司)

Crispy toasted bread topped with shrimp and a hint of spice

10. Boneless Spare Ribs (无骨排)

Tender pork ribs, slow-cooked to fall-apart perfection.

11. Beef Teriyaki (4) (牛肉串)

Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.

12. Chicken Teriyaki (5) (鸡肉串)

Grilled chicken glazed with a sweet teriyaki sauce.

13. Honey Cakes (10) (炸包)

13a. Pu Pu Platter (宝宝盘)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

14. Egg Drop Soup (蛋花汤)

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

15. Chicken Noodle Soup (鸡面汤)

Tender chicken and soft noodles in a comforting, slow-cooked broth.

16. Chicken Rice Soup (鸡饭汤)

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

17. Roast Pork Wonton Soup (叉烧云吞汤)

18. Egg Drop w. Wonton Soup (云吞蛋花汤)

19. Hot & Sour Soup (酸辣汤)

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

20. Mixed Vegetable Soup (什菜汤)

21. House Special Soup (本楼汤)

22. Roast Pork Chow Mein (叉烧炒面)

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

23. Chicken Chow Mein (鸡炒面)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

24. Vegetable Chow Mein (蔬菜炒面)

Stir-fried noodles, mixed vegetables, served in a light sauce.

25. Shrimp Chow Mein (虾炒面)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

26. Beef Chow Mein (牛肉炒面)

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.

27. House Special Chow Mein (本楼炒面)

Stir-fried noodles, vegetables, served in a light sauce.

28. Lobster Chow Mein (龙虾炒面)

29. Roast Pork Chop Suey (叉烧什碎)

Tender pork chops stir-fried with vegetables in a rich, flavorful sauce.

30. Chicken Chop Suey (鸡什碎)

Tender chicken stir-fried.

31. Vegetable Chop Suey (菜什碎)

Stir-fried vegetables in a flavorful sauce.

32. Shrimp Chop Suey (虾什碎)

Stir-fried shrimp and vegetables in a flavorful sauce.

33. Beef Chop Suey (牛什碎)

Tender beef strips stir-fried with vegetables in a flavorful sauce.

34. Lobster Chop Suey (龙虾什碎)

35. House Special Chop Suey (本楼什碎)

Stir-fried noodles and vegetables, served in a flavorful sauce.

36. Roast Pork Fried Rice (叉烧炒饭)

Tender roast pork, wok-fried with rice and mixed vegetables.

37. Chicken Fried Rice (鸡炒饭)

Crispy chicken and vegetables in stir-fried rice.

38. Vegetable Fried Rice (菜炒饭)

Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.

39. Shrimp Fried Rice (虾炒饭)

Stir-fried shrimp, vegetables, and rice

40. Beef Fried Rice (牛炒饭)

Tender beef and vegetables stir-fried with rice.

41. House Special Fried Rice (本楼炒饭)

Stir-fried rice and vegetables, served hot and fresh.

42. Lobster Fried Rice (龙虾炒饭)

Tender lobster pieces stir-fried with rice, vegetables, and a hint of aromatic spices.

43. Roast Pork Lo Mein (叉烧捞面)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

44. Chicken Lo Mein (鸡捞面)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

45. Vegetable Lo Mein (菜捞面)

Stir-fried noodles, mixed vegetables, served in a light sauce.

46. Shrimp Lo Mein (虾捞面)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

47. Beef Lo Mein (牛捞面)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

48. House Special Lo Mein (本楼捞面)

Stir-fried noodles and vegetables, served in a light sauce.

49. Lobster Lo Mein (龙虾捞面)

Tender lobster, stir-fried with vegetables and served over lo mein noodles.

50. Singapore Chow Mei Fun (星洲炒米粉)

Stir-fried thin rice noodles with vegetables and your choice of protein, served in a light sauce.

51. Sweet & Sour Pork (甜酸肉)

Tender pork pieces coated in a tangy sweet and sour sauce.

52. Sweet & Sour Chicken (甜酸鸡)

Crispy fried chicken tossed in a tangy sweet and sour sauce

53. Sweet & Sour Shrimp (甜酸虾)

Crispy shrimp tossed in a tangy sweet and sour sauce.

54. Broccoli w. Garlic Sauce (鱼香芥蓝)

Steamed broccoli florets tossed in a rich garlic sauce

55. Bean Curd Szechuan Style (四川豆腐)

Crispy fried bean curd tossed in a spicy Szechuan-inspired sauce

56. Buddha's Delight (Special Mixed Veg.) (素什锦)

57. Eggplant w. Garlic Sauce (鱼香茄子)

Tender eggplant in a rich garlic sauce.

58. Sauteed String Bean (炒四季豆)

Quick-stirred string beans cooked to a tender crisp, served hot and seasoned to perfection.

59. Ma Po Bean Curd (麻婆豆腐)

60. Roast Pork w. Broccoli (叉烧芥蓝)

Tender roast pork paired with broccoli, served in a rich and flavorful sauce.

61. Roast Pork w. Chinese Vegetable (叉烧白菜)

Tender roast pork paired with a colorful medley of Chinese vegetables

62. Roast Pork w. Mushroom (叉烧蘑菇)

Tender roast pork paired with sautéed mushrooms in a rich, flavorful sauce.

63. Roast Pork w. Snow Peas (雪豆叉烧)

Tender roast pork paired with crisp snow peas in a light, flavorful sauce.

64. Roast Pork w. Pepper & Tomato (茄椒叉烧)

65. Chicken w. Broccoli (芥蓝鸡)

Tender chicken and steamed broccoli in a flavorful sauce.

66. Moo Goo Gai Pan (蘑菇鸡片)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

67. Chicken w. Cashew Nuts (腰果鸡)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

68. Bourbon Chicken (棒棒鸡)

69. Chicken w. Snow Peas (雪豆鸡)

Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.

70. Curry Chicken w. Onion (咖喱鸡)

Tender chicken and onions in a rich, flavorful curry sauce, served hot and ready to enjoy.

71. Chicken w. Mixed Vegs. (什菜鸡)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

72. Chicken w. Black Bean Sauce (豆豉鸡)

Tender chicken in a rich black bean sauce.

73. Chicken w. Mushroom (蘑菇鸡)

Tender chicken and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

74. Lemon Chicken (柠檬鸡)

74a. Boneless Chicken (无骨鸡)

Tender and juicy boneless chicken.

75. Beef w. Broccoli (芥蓝牛)

Tender beef and steamed broccoli in a flavorful sauce.

76. Pepper Steak w. Onion (青椒牛)

Tender steak, sautéed with peppers and onions

77. Beef w. Chinese Vegetable (白菜牛)

Tender beef stir-fried with a colorful mix of Chinese vegetables, served hot.

78. Beef w. Tomato & Pepper (茄椒牛)

79. Beef w. Snow Peas (雪豆牛)

Tender beef strips stir-fried with crisp snow peas in a light, flavorful sauce.

80. Beef w. Bean Curd (豆腐牛)

81. Curry Beef w. Onion (咖喱牛)

Tender beef and onions in a rich, flavorful curry sauce.

82. Beef w. Mushroom (蘑菇牛)

Tender beef and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

83. Beef w. Oyster Sauce (蚝油牛)

Tender beef strips stir-fried in a rich oyster sauce.

84. Shrimp w. Broccoli (芥蓝虾)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

85. Shrimp w. Lobster Sauce (虾龙糊)

Tender shrimp tossed in a rich lobster sauce.

86. Shrimp w. Chinese Vegetables (蔬菜虾)

Stir-fried shrimp and mixed Chinese vegetables in a light sauce.

87. Shrimp w. Pepper & Tomato (茄椒虾)

88. Shrimp w. Cashew Nuts (腰果虾)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

89. Shrimp w. Snow Peas (雪豆虾)

Stir-fried shrimp and snow peas in a light, flavorful sauce.

90. Curry Shrimp w. Onion (咖喱虾)

Tender shrimp and onions in a rich, flavorful curry sauce

91. Vegetable Egg Foo Young (菜蓉蛋)

Crispy egg omelet wrapped around a delicate vegetable filling, served in a light sauce.

92. Roast Pork Egg Foo Young (叉烧蓉蛋)

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

93. Chicken Egg Foo Young (鸡粒蓉蛋)

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

94. Shrimp Egg Foo Young (虾蓉蛋)

Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.

95. Lobster Egg Foo Young (龙虾蓉蛋)

96. Beef Egg Foo Young (牛蓉蛋)

Crispy egg omelet wrapped around tender beef, served in a rich brown sauce.

97. Krab Meat Egg Foo Young (蟹肉蓉蛋)

C1. Chicken or Roast Pork Chow Mein (鸡炒面)

C2. Shrimp or Beef Chow Mein (虾炒面)

C3. Roast Pork or Chicken Egg Foo Young (叉烧蓉蛋)

C4. Pepper Steak w. Onion (青椒牛)

Tender steak, sautéed with peppers and onions

C5. Chicken w. Cashew Nuts (腰果鸡)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

C6. Moo Goo Gai Pan (蘑菇鸡片)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

C7. Bar-B-Q Spare Ribs (排骨)

Tender pork ribs smothered in signature sauce.

C8. Shrimp w. Lobster Sauce (虾龙糊)

Tender shrimp tossed in a rich lobster sauce.

C9. Sweet & Sour Pork or Chicken (甜酸肉或鸡)

C10. Beef or Chicken w. Broccoli (芥蓝牛或鸡)

C11. Shrimp w. Broccoli (芥蓝虾)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

C12. Roast Pork or Chicken Lo Mein (叉烧或鸡捞面)

C13. Chicken or Beef w. Garlic Sauce (鱼香牛或鸡)

C14. Kung Pao Chicken (宫保鸡)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

C15. Boneless Spare Ribs (无骨排)

Tender pork ribs, slow-cooked to fall-apart perfection.

C16. Chicken or Beef w. Mixed vegs. (素菜鸡或牛)

C17. General Tso's Chicken (左宗鸡)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

C18. Hunan Chicken or Beef (湖南牛或鸡)

C19. Mixed Vegetables (素什锦)

A colorful medley of sautéed vegetables, served hot and fresh.

C20. Sesame Chicken (芝麻鸡)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

C21. Szechuan Beef or Chicken (四川牛或鸡)

C22. Mongolian Beef or Chicken (蒙古牛或鸡)

C23. Roast Pork w. Broccoli (芥蓝叉烧)

Tender roast pork paired with broccoli, served in a rich and flavorful sauce.

C24. Roast Pork w. Mixed Vegs. (素菜叉烧)

Tender roast pork paired with a colorful medley of mixed vegetables.

C25. Bourbon Chicken (棒棒鸡)

S1. Triple Delight in Garlic Sauce (鱼香三样)

S2. Kung Po Chicken or Beef (宫保牛或鸡)

S3. Kung Po Shrimp (宫保虾)

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce, served with steamed rice.

S4. Double Sauteed Sliced Pork (回锅肉)

S5. Hunan Hot & Spicy Chicken or Beef (湖南牛或鸡)

S6. Hunan Shrimp (湖南虾)

Stir-fried shrimp in a spicy Hunan sauce.

S7. Scallops w. Garlic Sauce (鱼香干贝)

Pan-seared scallops served in a rich garlic sauce.

S8. Shrimp w. Garlic Sauce (鱼香虾)

Tender shrimp tossed in a rich garlic sauce.

S9. Sliced Chicken or Beef w. Garlic Sauce (鱼香牛或鸡)

S10. Shredded Pork w. Garlic Sauce (鱼香肉丝)

Tender shredded pork in a rich garlic sauce, served hot and perfect for pairing with your favorite sides.

S11. Hot & Spicy Shredded Beef (干烧牛肉丝)

S12. Mongolian Beef (蒙古牛)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

S13. Tenderloin Beef or Pork w. Scallion (葱爆牛)

S14. Moo Shu Pork or Chicken or Beef(w. 4 pancakes) (木须肉或鸡或牛)

S15. Szechuan Chicken or Beef (四川牛或鸡)

S16. Sha Cha Chicken or Beef (沙茶牛或鸡)

S17. Szechuan Shrimp (四川虾)

Stir-fried shrimp in a spicy Szechuan sauce.

F1. Four Seasons (炒四季)

A delicious combination of shrimp, lobster chicken & roast pork sauteed w. fresh vegs. in light brown sauce

F2. Golden Noodles (两面黄)

Shanghai style shrimp, beef, chicken & vegs.

F3. Happy Family (全家福)

Lobster, pork, chicken, beef, shrimp, scallop, sauteed broccoli & vegetables in tasty brown sauce.

F4. Sizzling Seafood Delight (海鲜锅巴)

Lobster, krab meat, shrimp, scallop w. mixed vegetables served w. szechuan sauce.

F5. General Tso's Chicken (左宗鸡)

Chunks chicken lightly battered and fried then stir fried in hot spicy & sweet sauce.

F6. Crispy Orange Flavor Beef or Chicken (陈皮牛或鸡)

Tender beef delicately sauteed & seasoned w. imported peels.

F7. Lake Tung Ting Shrimp (洞庭虾)

Sliced prawn with Chinese vegetables in delicately flavored egg white sauce.

F8. Club Seafood (海鲜会)

Lobster king krab meat, jumbo shrimp, fresh scallop deliciously sauteed w. assorted Chinese veg. in special white wine sauce.

F9. Sesame Beef (芝麻牛)

Chunks of flank steak marinated w. garlic wine, brown sauce & hot peppers surrounded by broccoli flowers & showered w. sesame sauce.

F10. Sesame Chicken (芝麻鸡)

Dark chicken meat specialty prepared & breaded w. a mouth watering brown sauce covered w. sesame seeds in broccoli.

F11. Subgum Wonton (什锦云吞)

Sliced fresh chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts & Chinese vegs. baby corn served w. crispy wonton.

F12. Honey Garlic Chicken (蒜香鸡)

White meat chicken deep fried w. honey garlic sauce.

F13. Dragon & Phoenix (龙凤配)

General Tso's Chicken & Hot & Spicy Shrimp

F14. Beef & Shrimp Hunan Style (湖南双味)

Beef & shrimp w. vegetables.

Tea

Plain Fried Rice

Crispy fried rice cooked to a golden brown.

White Rice

Steamed to perfection.