Hong Kong Chinese Restaurant

1. Honey Wings (6) Half (蜜汁鸡翼)

2. Fried Chicken Wings (3) (炸鸡翼)

Crispy fried chicken wings, served hot and ready to enjoy.

3. Spare Rib Tips (排骨尾)

4. Fried Jumbo Shrimps (5) (炸大虾)

Crispy fried jumbo shrimp served hot and golden.

5. Fried Baby Shrimp (13) (炸小虾)

Crispy fried baby shrimp, lightly seasoned.

6. Fried Krab Meat (5) (炸蟹肉)

7. French Fries (薯条)

Crispy, golden fries cooked to a perfect crunch.

8. Chicken Nugget (10) (炸鸡粒)

Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.

1. Dumpling (8) (锅贴水饺)

2. Spring Roll (上海卷)

Pastry filled with vegetables.

3. Vegetable Roll (菜卷)

Crispy fried roll filled with a delicate blend of vegetables.

4. Egg Roll (each) (春卷)

Crispy fried roll filled with vegetables.

5. Shrimp Roll (each) (虾卷)

6. Bar-B-Q Spare Ribs (烧排骨)

Tender pork ribs smothered in signature sauce.

7. Fried Wonton w. Sweet & Sour Sauce (10) (炸云吞)

8. Cheese Wonton (10) (芝士云吞)

Crispy wontons filled with melted cheese.

8a. Krab Rangoon (10) (芝士云吞)

9. Shrimp Toast (虾吐司)

Crispy toasted bread topped with shrimp and a hint of spice

10. Boneless Spare Ribs (无骨排)

Tender pork ribs, slow-cooked to fall-apart perfection.

11. Beef Teriyaki (4) (牛肉串)

Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.

12. Chicken Teriyaki (5) (鸡肉串)

Grilled chicken glazed with a sweet teriyaki sauce.

13. Honey Cakes (10) (炸包)

13a. Pu Pu Platter (宝宝盘)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.